Another Handy Conversion Chart

1 C	= 1/2 pt
2 C	= 1 pt
4 C	= 1 qt
2 pt	= 1 qt
4 qt	= 1 gal
8 qt	= 1 peck
4 pecks	= 1 bushel
3 tsp	= 1 T
4 T	= 1/4 C
5 1/3 T	= 1/3 C
8 T	= 1/2 C

Safe Meat Temperatures (Cooking Times)

Here is a table to help guide in your carnivorous endeavors!

Beef	140˚F	Rare
Beef	160˚F	Medium
Beef	170˚F	Well-done
Pork Roast	165˚F	Done
Lamb Roast	145˚F	Done
Ground Lamb or Pork	160˚F	Done
Precooked Ham	140˚F	Done
Whole Chicken	180˚F	Done
Whole Turkey	180˚F	Done (measure in thick part of thigh)
Stuffing In Poultry	165˚F	Done

Oven Temperature Conversion Chart

Since some recipes are written up slightly differently, or we are getting international recipes, hopefully this will be useful in making the conversion.

Very Low	250-275˚ F	121-135˚C
Slow Cook	300-325˚F	149-163˚C
Moderate Heat	350-375˚F	177-191˚C
High Heat	400-425˚F	204-218˚C
Very Hot	450-475˚F	232-246˚C
Extremely Hot	500-525˚F	260-274˚C

Liquid vs Dry Measures

When considering the measurement of wet and dry ingredients, the measuring device will measure out the same for each. An example is, a cup of sugar will be the same as a cup of milk. However, when looking at liquid measures and dry measures there are volume differences. As a pint of a dry ingredient is roughly 1/6 larger than a liquid pint.

Here is another chart that may be useful:

Liquid Measures	Dry Measures
3 tsp = 1 T 2 T = 1 oz 4 oz = 1 gill 2 gills = 1 C (8 oz) 2 C = 1 pt (16 oz) 2 pt = 1 qt (32 oz) 4 qt = 1 gal (128 oz)	2 C = 1 pt 2 pt = 1 qt 8 qt = 1 peck 4 pecks = 1 bushel

Quick note:
A gill is a unit of measurement where 1 gill = 1/8 qt, 1/4 pt, 1/2 C, 4 oz, 8 T, 24 tsp

Conversion Chart

Hope this makes converting a little easier for everyone!

Cup	Fluid Ounce	Tablespoon	Teaspoon	Milliliter
1 C	8 oz	16 T	48 tsp	237 ml
3/4 C	6 oz	12 T	36 tsp	177 ml
2/3 C	5 1/3 oz	10.6 T	32 tsp	158 ml
1/2 C	4 oz	8 T	24 tsp	118 ml
1/3 C	2 2/3 oz	5.3 T	16 tsp	79 ml
1/4 C	2 oz	4 T	12 ts	59 ml
1/8 C	1 oz	2 T	6 tsp	30 ml
1/16 C	1/2 oz	1 T	3 tsp	15 ml

Sidebar: A few other common conversions:
• 60 drops = 1 tsp
• 1 dash = 1/8 tsp
• A few grains = less than 1/8 tsp