Very Low | 250-275˚ F | 121-135˚C |
Slow Cook | 300-325˚F | 149-163˚C |
Moderate Heat | 350-375˚F | 177-191˚C |
High Heat | 400-425˚F | 204-218˚C |
Very Hot | 450-475˚F | 232-246˚C |
Extremely Hot | 500-525˚F | 260-274˚C |
Thursday, February 18, 2010
Oven Temperature Conversion Chart
Since some recipes are written up slightly differently, or we are getting international recipes, hopefully this will be useful in making the conversion.
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