| 1 C | = 1/2 pt |
| 2 C | = 1 pt |
| 4 C | = 1 qt |
| 2 pt | = 1 qt |
| 4 qt | = 1 gal |
| 8 qt | = 1 peck |
| 4 pecks | = 1 bushel |
| 3 tsp | = 1 T |
| 4 T | = 1/4 C |
| 5 1/3 T | = 1/3 C |
| 8 T | = 1/2 C |
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Measuring charts, abbreviations, and conversion charts for your convenience.
L'Aromatique Abbreviations
C = Cups
oz = Ounces
T = Tablespoons
tsp = Teaspoons
ml = Milliliters
pkg = Packages
pt = Pints
qt = Quarts
gal = Gallons
l = Liters
g = Grams
lb = Pounds
Additional Considerations
Units of measure should always be considered "level" unless otherwise specified. Level (Even): Measure the amount precisely, discarding the entire ingredient that rises above the rim of the measuring cup. The back of a straight knife works well for this.
What are the other ways of measuring if not level? There are a few: Firmly packed, Lightly packed, Heaping, and Rounded. Please see the terminology page for definitions
What are the other ways of measuring if not level? There are a few: Firmly packed, Lightly packed, Heaping, and Rounded. Please see the terminology page for definitions
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